Broccoli Stir Fry with Almond Butter Sauce
Share Long ago, I had trouble getting started with Asian cooking. The only way I knew how to season a stir-fry was with lots of soy sauce, which made everything taste too salty. The store-bought sauces...
View ArticleGrilled Seitan and Vegetables with Peanut Sauce
Share It is cool enough here finally to grill outdoors again, yay! I inaugurated the fall grilling season with some seitanmarinated in peanut sauce last weekend. The peanut sauce was from a package, so...
View ArticleBaked Corn Pudding with Spinach and Green Chilies
Share This was supposed to be spoon bread. But I forgot to divide by two. You see, spoon bread is typically made by cooking cornmeal in boiling water or scalded milk and blending with eggs to bake up...
View ArticleButternut Quinoa Casserole
Share So, I am working on a series of recipes for Thanksgiving… Yeah, I know. And I’m not even going to pretend to be posting Thanksgiving recipes ten months early; I admit that I’m months late.I...
View ArticleLentil-Wild Rice Pilaf
Share I feel a little bit guilty for posting this. You see, it’s been on the blog twice before in other guises. It’s a riff on this veggie loaf, and I also used the veggie loaf recipe as a guide for...
View ArticleVegan Jamaican Meat Patties
Share I had a hard time getting these patties to the table. It was touch and go there for a while. I started with some leftover cauliflower and walnut burger crumbles left over from Moussaka and this...
View ArticleWhite Pizza on a cast iron pan
Share The problem with naming a recipe “The Best Ever…” is that a year or two later you’ll find one you like even better. So it is with pizza crust. I was in love with Mario Batali’s until I got a cast...
View ArticleVegan Crab Crepes
Share This is a special occasion dish that I used to make as an omnivore. I veganized it bit by bit over the years, first by replacing the crab with veggie crab meat, then by making crepes without...
View ArticleSmoky Baked Marinated Tofu
Share I read recipes from all kinds of sources, blogs, magazines, the backs of food packages, you name it. I come across recipes all the time that sound super delicious, except that they have meat....
View ArticleVegan Spinach Chick’n Quiche
Share When I still ate meat, I would sometimes roast a chicken on Sundays, and then save the leftovers in the freezer to make other dishes with. My favorites were enchiladas (of course!), and chicken...
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