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Broccoli Stir Fry with Almond Butter Sauce

Share Long ago, I had trouble getting started with Asian cooking. The only way I knew how to season a stir-fry was with lots of soy sauce, which made everything taste too salty. The store-bought sauces...

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Grilled Seitan and Vegetables with Peanut Sauce

Share It is cool enough here finally to grill outdoors again, yay! I inaugurated the fall grilling season with some seitanmarinated in peanut sauce last weekend. The peanut sauce was from a package, so...

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Baked Corn Pudding with Spinach and Green Chilies

Share This was supposed to be spoon bread. But I forgot to divide by two. You see, spoon bread is typically made by cooking cornmeal in boiling water or scalded milk and blending with eggs to bake up...

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Butternut Quinoa Casserole

Share So, I am working on a series of recipes for Thanksgiving… Yeah, I know. And I’m not even going to pretend to be posting Thanksgiving recipes ten months early; I admit that I’m months late.I...

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Lentil-Wild Rice Pilaf

Share I feel a little bit guilty for posting this. You see, it’s been on the blog twice before in other guises. It’s a riff on this veggie loaf, and I also used the veggie loaf recipe as a guide for...

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Vegan Jamaican Meat Patties

Share I had a hard time getting these patties to the table. It was touch and go there for a while. I started with some leftover cauliflower and walnut burger crumbles left over from Moussaka and this...

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White Pizza on a cast iron pan

Share The problem with naming a recipe “The Best Ever…” is that a year or two later you’ll find one you like even better. So it is with pizza crust. I was in love with Mario Batali’s until I got a cast...

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Vegan Crab Crepes

Share This is a special occasion dish that I used to make as an omnivore. I veganized it bit by bit over the years,   first by replacing the crab with veggie crab meat, then by making crepes without...

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Smoky Baked Marinated Tofu

Share   I read recipes from all kinds of sources, blogs, magazines, the backs of food packages, you name it. I come across recipes all the time that sound super delicious, except that they have meat....

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Vegan Spinach Chick’n Quiche

Share When I still ate meat, I would sometimes roast a chicken on Sundays, and then save the leftovers in the freezer to make other dishes with. My favorites were enchiladas (of course!), and chicken...

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